Rhubarb! Who knew? There’s damp in the air as the taxi deposits us outside Slice , a thin wedge of a building perched on a hillside in Sketty, but there’s no dampening our spirits as this is an occasion we’ve been looking forward to for weeks! It’s our wedding anniversary (twenty-one years) and we’ve managed to book a table at this tiny (just 16 seats) and impressively reviewed restaurant. We get a friendly welcome from one of the two chefs who own and run the business before being shown to our table upstairs by the equally friendly and knowledgeable waitress. We opt for the six course tasting menu and the accompanying wine flight so all we have to do is sit there, enjoy the relaxing atmosphere and wait to be served a series of delicious treats. Every course is clever, innovative and perfectly cooked, but the roast turbot and langoustine with burnt leeks, radish and langoustine beurre blanc is one of the most sublime dishes I’ve ever eaten. And who knew rhubarb could be so ama...
Christine Stovell, author and freelance writer, on living and writing in West Wales