Strolling through the indoor market by our hotel, looking at the impressive displays of fruit and vegetables it’s clear that the people of Hong Kong like their food fresh. Very. Some of the smallest ingredients in the meat section and nearly all the fish are still alive. Walking past little faces staring out with doomed eyes is a disconcerting experience, but then I feel exactly the same way in this part of the world when I see sheep peering out from lorries on their way to slaughter. We’re not stopping here though, just passing through on our way to the MTR station. Neither of us is a great shopper but since we’re in Hong Kong, we both have a small wish list of things we might like to buy; I’d like some perfume and Tom’s after a bike computer. Away from the side streets and markets, the lavish shopping malls reveal a completely different aspect of Hong Kong’s personality. On the spotless trains, exquisite girls and sleek boys, straight out the pag...
Christine Stovell, author and freelance writer, on living and writing in West Wales